Chicken with cashew nuts and sautéed vegetables

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breast : 500 grams
  • Soy sauce : 2 tablespoons
  • Cornstarch : 2 tablespoons
  • Vegetable oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 teaspoon
• Cashew Nuts
  • Cashew nuts : 100 grams
  • Honey : 1 tablespoon
  • Sesame oil : 1 teaspoon
• Sautéed Vegetables
  • Broccoli (cut into florets) : 1 head
  • Carrots (thinly sliced) : 2 medium-sized
  • Red bell pepper (thinly sliced) : 1 medium-sized
  • Snow peas (trimmed) : 100 grams
  • Vegetable oil : 1 tablespoon
  • Soy sauce : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the Chicken
• Marinate the chicken breast with soy sauce, cornstarch, minced garlic, and grated ginger. Let it sit for 15 minutes.
• Prepare the Cashew Nuts
• In a small bowl, mix the cashew nuts with honey and sesame oil. Set aside.
• Sauté the Vegetables
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the broccoli florets, sliced carrots, sliced red bell pepper, and trimmed snow peas.
• Stir-fry the vegetables for 5-7 minutes until they are tender-crisp.
• Add soy sauce and continue to stir-fry for another minute. Remove from heat and set aside.
• Cook the Chicken
• Heat vegetable oil in the same skillet or wok over medium-high heat.
• Add the marinated chicken breast and cook for 5-7 minutes until it is cooked through and golden brown.
• Add the cashew nut mixture to the skillet and stir-fry for another 2 minutes until the nuts are lightly toasted.
• Serve the Chicken with Cashew Nuts and Sautéed Vegetables
• Transfer the cooked chicken and cashew nuts to a serving plate.
• Arrange the sautéed vegetables around the chicken.
• Serve hot and enjoy!

Tips

• Make sure to thinly slice the chicken breast for even cooking.
• Feel free to add other vegetables of your choice, such as mushrooms or snap peas, to the sautéed vegetables for added flavor and variety.

Information

• This recipe is a great option for a quick and healthy dinner.
• You can serve this dish with steamed rice or noodles for a complete meal.