Chicken with coconut curry

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Curry powder : 1 tablespoon
  • Vegetable oil : 2 tablespoons
• Coconut Curry Sauce
  • Onion (chopped) : 1 medium-sized
  • Garlic cloves (minced) : 3 pieces
  • Ginger (grated) : 1 tablespoon
  • Red bell pepper (sliced) : 1 medium-sized
  • Coconut milk : 1 (400 ml)
  • Curry powder : 2 teaspoons
  • Fish sauce : 2 tablespoons
  • Brown sugar : 1 tablespoon
  • Lime juice : 1 tablespoon
  • Fresh cilantro (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Season the chicken breasts with salt, black pepper, and curry powder.
• Heat vegetable oil in an oven-safe skillet over medium-high heat.
• Sear the chicken breasts on both sides until golden brown.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
• Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.
• Coconut Curry Sauce
• Heat vegetable oil in a large saucepan over medium heat.
• Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
• Add the sliced red bell pepper and cook for another 2-3 minutes.
• Stir in the curry powder and cook for 1 minute to release its flavors.
• Pour in the coconut milk and bring to a simmer.
• Add the fish sauce, brown sugar, and lime juice. Stir well to combine.
• Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
• Stir in the chopped cilantro just before serving.

Tips

• For a spicier curry, add a chopped chili pepper to the sauce.
• Serve the chicken with steamed rice or naan bread for a complete meal.

Information

• This chicken with coconut curry recipe is a great option for a flavorful and satisfying dinner.
• Feel free to adjust the amount of curry powder and other spices according to your taste preferences.