Chicken with cream of mushroom soup

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts (boneless and skinless) : 4 pieces
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Cream of Mushroom Sauce
  • Cream of mushroom soup : 2 cans
  • Milk : 1/2 cup
  • Garlic powder : 1/2 teaspoon
  • Dried thyme : 1/2 teaspoon
  • Onion powder : 1/2 teaspoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, dried thyme, onion powder, salt, and black pepper.
• Pour the cream of mushroom sauce over the chicken breasts in the skillet.
• Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbly.
• Remove from the oven and let it rest for a few minutes before serving.

Tips

• Serve the chicken with rice or mashed potatoes for a complete meal.
• Garnish with fresh parsley for added flavor and presentation.

Information

• This recipe is a great option for a quick and easy weeknight dinner.
• Cream of mushroom soup adds a rich and creamy flavor to the chicken.