Chicken curry with coconut milk and vegetables

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken Curry
  • Chicken breast : 500 grams
  • Coconut oil : 2 tablespoons
  • Onion : 1 medium-sized
  • Garlic cloves : 3
  • Ginger (grated) : 1 tablespoon
  • Curry powder : 2 teaspoons
  • Turmeric powder : 1 teaspoon
  • Cumin powder : 1 teaspoon
  • Coriander powder : 1 teaspoon
  • Red chili flakes (optional) : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Coconut milk : 400 milliliters
  • Carrots (sliced) : 2 medium-sized
  • Bell peppers (sliced) : 2
  • Zucchini (sliced) : 1
  • Fresh cilantro (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chicken
• Marinate the chicken breast with salt, turmeric powder, and red chili flakes (if using). Let it sit for 15 minutes.
• Heat coconut oil in a large pan over medium heat.
• Add the marinated chicken and cook until browned on all sides. Remove from the pan and set aside.
• Prepare the Curry Sauce
• In the same pan, add more coconut oil if needed.
• Add the onion, garlic, and ginger. Sauté until the onion becomes translucent.
• Add the curry powder, cumin powder, coriander powder, and salt. Stir well to combine.
• Pour in the coconut milk and bring to a simmer.
• Add the cooked chicken back into the pan and let it simmer for 10 minutes.
• Add Vegetables and Finish
• Add the sliced carrots, bell peppers, and zucchini to the pan. Stir to coat the vegetables with the curry sauce.
• Cover the pan and let it cook for another 10-15 minutes, or until the vegetables are tender.
• Sprinkle fresh cilantro on top before serving.

Tips

• Adjust the spiciness of the curry by adding more or less red chili flakes.
• Serve the chicken curry with cauliflower rice or steamed vegetables for a complete paleo meal.

Information

• This chicken curry can be stored in the refrigerator for up to 3 days.
• Feel free to customize the vegetables based on your preference.