Chicken with garlic and parmesan

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Breasts
  • Chicken Breasts : 4 pieces
  • Garlic Cloves : 4 cloves
  • Parmesan Cheese (grated) : 1/2 cup
  • Olive Oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a small bowl, combine the grated Parmesan cheese, minced garlic, salt, and black pepper.
• Place the chicken breasts on a baking sheet lined with parchment paper.
• Drizzle the olive oil over the chicken breasts.
• Sprinkle the Parmesan mixture evenly over the chicken breasts, pressing it gently to adhere.
• Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
• Remove the chicken from the oven and let it rest for a few minutes before serving.

Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• You can adjust the amount of garlic and Parmesan cheese according to your taste preference.

Information

• This chicken dish pairs well with roasted vegetables or a side salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.