Chicken with ginger and orange

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Ginger (grated) : 2 teaspoons
  • Orange (zest and juice) : 1 piece
  • Soy sauce : 2 tablespoons
  • Honey : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a bowl, combine the grated ginger, orange zest, orange juice, soy sauce, honey, minced garlic, olive oil, salt, and black pepper. Mix well.
• Place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is well coated.
• Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
• Remove the foil and bake the chicken in the preheated oven for 25-30 minutes or until cooked through.
• Serve the chicken with steamed rice or roasted vegetables.

Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• If you prefer a spicier dish, you can add some red pepper flakes to the marinade.

Information

• This chicken dish is a perfect balance of sweet and savory flavors.
• Ginger and orange pair well together and add a refreshing twist to the chicken.