Chicken with green curry

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken
  • Chicken breasts (boneless and skinless) : 2 pieces
  • Green curry paste : 2 tablespoons
  • Coconut milk : 1 can
  • Fish sauce : 2 tablespoons
  • Sugar : 1 teaspoon
  • Thai basil leaves (chopped) : 1/4 cup
  • Red bell pepper (sliced) : 1 piece
  • Green beans (trimmed and halved) : 1/2 cup
  • Vegetable oil : 2 tablespoons
  • Salt : to taste
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinating the Chicken
• Marinate the chicken breasts with 1 tablespoon of green curry paste and a pinch of salt. Let it sit for 15 minutes.
• Cooking the Curry
• Heat vegetable oil in a large pan over medium heat.
• Add the remaining green curry paste and cook for 1-2 minutes until fragrant.
• Pour in the coconut milk and water. Stir well to combine.
• Add the marinated chicken breasts and cook for 10 minutes, or until the chicken is cooked through.
• Stir in the fish sauce, sugar, red bell pepper, and green beans. Cook for an additional 5 minutes.
• Taste and adjust the seasoning with salt if needed.
• Remove from heat and stir in the chopped Thai basil leaves.
• Serving
• Serve the chicken with green curry over steamed rice or noodles.
• Garnish with additional Thai basil leaves if desired.

Tips

• For a spicier curry, add more green curry paste.
• You can substitute chicken with other proteins like shrimp or tofu.
• Adjust the amount of fish sauce and sugar according to your taste preference.

Information

• Green curry is a popular Thai dish known for its vibrant color and spicy flavor.
• Thai basil leaves add a fresh and aromatic touch to the curry.
• This recipe can be easily customized by adding your favorite vegetables.