Chicken with green pepper

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Green Pepper Sauce
  • Green bell pepper : 2 pieces
  • Onion : 1 medium-sized
  • Garlic cloves : 2 pieces
  • Chicken broth : 1/2 cup
  • Soy sauce : 2 tablespoons
  • Cornstarch : 1 tablespoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Season the chicken breasts with salt, black pepper, and paprika.
• Heat olive oil in a skillet over medium-high heat.
• Add the chicken breasts and cook for 3-4 minutes on each side until browned.
• Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes or until cooked through.
• While the chicken is baking, prepare the green pepper sauce.
• In the same skillet, add the sliced green bell pepper, onion, and minced garlic.
• Cook for 5 minutes until the vegetables are tender.
• In a small bowl, whisk together chicken broth, soy sauce, cornstarch, and water.
• Pour the sauce mixture into the skillet with the vegetables.
• Cook for another 2-3 minutes until the sauce thickens.
• Remove the chicken from the oven and serve with the green pepper sauce.

Tips

• You can add some red pepper flakes if you prefer a spicier dish.
• Serve the chicken with steamed rice or roasted potatoes for a complete meal.

Information

• This recipe is a great way to enjoy chicken with a flavorful and tangy green pepper sauce.
• Feel free to adjust the seasoning and spices according to your taste preferences.