Chicken with leeks and white wine

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Leeks
  • Leeks (white and light green parts only, sliced) : 2 large
  • Butter : 2 tablespoons
  • White wine : 1/2 cup
  • Chicken broth : 1/2 cup
  • Fresh thyme : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Remove the chicken from the skillet and set aside.
• In the same skillet, melt butter over medium heat.
• Add the sliced leeks and cook for 5 minutes until softened.
• Pour in the white wine and chicken broth, and bring to a simmer.
• Stir in fresh thyme, salt, and black pepper.
• Return the chicken breasts to the skillet, nestling them among the leeks.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
• Serve the chicken with leeks and white wine sauce.

Tips

• Make sure to slice the leeks thinly for even cooking.
• You can substitute chicken thighs for chicken breasts if desired.
• Serve the dish with a side of roasted potatoes or steamed rice.

Information

• This recipe pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.