Chicken with lime and coriander
- For 4 people
- Preparation time : 40 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Chicken
- Chicken breasts : 4 pieces
- Lime juice : 2 tablespoons
- Garlic (minced) : 2 cloves
- Coriander (chopped) : 2 tablespoons
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Olive oil : 2 tablespoons
Steps
- Preheat the oven to 180°C (350°F).
- In a small bowl, combine the lime juice, minced garlic, chopped coriander, salt, black pepper, and olive oil.
- Place the chicken breasts in a baking dish and pour the lime and coriander mixture over them. Make sure the chicken is well coated.
- Bake the chicken in the preheated oven for 25-30 minutes or until cooked through. The internal temperature should reach 75°C (165°F).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the chicken with your favorite side dishes and garnish with additional chopped coriander, if desired.
Tips
- For extra flavor, marinate the chicken in the lime and coriander mixture for 30 minutes before baking.
- You can also grill the chicken instead of baking it for a smoky flavor.
Information
- Lime and coriander add a refreshing and tangy taste to the chicken.
- This dish pairs well with rice, roasted vegetables, or a fresh salad.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 8, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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