Chicken with maple and mustard sauce

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Maple and Mustard Sauce
  • Maple syrup : 1/4 cup
  • Dijon mustard : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Chicken broth : 1/2 cup
  • Fresh thyme (chopped) : 1 tablespoon
  • Butter (cold and cubed) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
• Remove the skillet from the oven and transfer the chicken to a plate. Let it rest for a few minutes.
• In the same skillet, add maple syrup, Dijon mustard, minced garlic, chicken broth, and fresh thyme. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
• Remove the skillet from the heat and whisk in the cold, cubed butter until melted and incorporated into the sauce.
• Slice the chicken breasts and serve with the maple and mustard sauce drizzled on top.

Tips

• Make sure to use an oven-safe skillet to easily transfer the chicken from stovetop to oven.
• Adjust the sweetness and tanginess of the sauce by adding more or less maple syrup and Dijon mustard according to your taste preference.

Information

• This chicken with maple and mustard sauce is a perfect combination of sweet and tangy flavors that will impress your family and guests.
• Serve it with roasted vegetables or a side of mashed potatoes for a complete and satisfying meal.