Chicken meatballs with herbs

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Meatballs
  • Ground chicken : 500 grams
  • Bread crumbs : 1/2 cup
  • Onion (finely chopped) : 1/2 medium-sized
  • Garlic (minced) : 2 cloves
  • Fresh parsley (chopped) : 2 tablespoons
  • Fresh basil (chopped) : 2 tablespoons
  • Fresh oregano (chopped) : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large bowl, combine the ground chicken, bread crumbs, chopped onion, minced garlic, chopped parsley, chopped basil, chopped oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
• Shape the mixture into small meatballs, about 1 inch in diameter.
• Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• Transfer the meatballs to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
• Serve the chicken meatballs with your favorite sauce or as a topping for pasta or salad.

Tips

• For extra flavor, you can add grated Parmesan cheese to the meatball mixture.
• If you prefer a spicier version, you can add some red pepper flakes to the meatball mixture.

Information

• These chicken meatballs can be made ahead of time and stored in the refrigerator for up to 3 days.
• Leftover meatballs can be frozen for later use. Just place them in an airtight container or freezer bag and freeze for up to 3 months.