Chicken with olives and preserved lemons

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken thighs : 4 pieces
  • Olive oil : 2 tablespoons
  • Garlic cloves : 4
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Sauce
  • Preserved lemons (rinsed and chopped) : 2
  • Green olives (pitted and halved) : 1/2 cup
  • Chicken broth : 1 cup
  • Fresh lemon juice : 2 tablespoons
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a large oven-safe skillet, heat the olive oil over medium-high heat.
• Season the chicken thighs with salt and black pepper.
• Sear the chicken thighs in the skillet until browned on both sides, about 4 minutes per side.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the garlic cloves and sauté for 1 minute.
• Add the preserved lemons, green olives, chicken broth, and lemon juice to the skillet.
• Bring the mixture to a simmer and cook for 2 minutes.
• Return the chicken thighs to the skillet, skin side up.
• Transfer the skillet to the preheated oven and bake for 30 minutes or until the chicken is cooked through.
• Remove from the oven and sprinkle with fresh parsley before serving.

Tips

• You can make your own preserved lemons by soaking lemon wedges in salt and lemon juice for a few weeks.
• Serve this dish with cauliflower rice or roasted vegetables for a complete paleo meal.

Information

• This chicken dish is packed with flavor from the combination of olives and preserved lemons.
• It is a great option for those following a paleo diet as it is free from grains, dairy, and processed ingredients.