Chicken with peach sauce

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Peach Sauce
  • Peaches (peeled and pitted) : 4 pieces
  • Onion (finely chopped) : 1 small
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 teaspoon
  • Soy sauce : 2 tablespoons
  • Honey : 2 tablespoons
  • Vinegar : 1 tablespoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
• While the chicken is baking, prepare the peach sauce.
• In a saucepan, combine the peaches, onion, garlic, ginger, soy sauce, honey, vinegar, and water.
• Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes until the peaches are soft.
• Use an immersion blender or transfer the mixture to a blender and blend until smooth.
• Return the sauce to the saucepan and simmer for an additional 5 minutes.
• Remove the chicken from the oven and let it rest for a few minutes.
• Serve the chicken with the peach sauce drizzled on top.

Tips

• Make sure to use ripe and juicy peaches for the sauce to have a sweet and flavorful taste.
• If you prefer a smoother sauce, strain it through a fine-mesh sieve after blending.

Information

• This chicken with peach sauce recipe pairs well with steamed rice or roasted vegetables.
• Leftover peach sauce can be stored in an airtight container in the refrigerator for up to 5 days.