Chicken with peppers and black beans

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts (boneless and skinless) : 4 pieces
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Peppers and Black Beans
  • Bell peppers (any color, thinly sliced) : 2 pieces
  • Onion (thinly sliced) : 1 medium
  • Garlic (minced) : 3 cloves
  • Black beans (drained and rinsed) : 1 can
  • Cumin : 1 teaspoon
  • Chili powder : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a small bowl, combine the salt, black pepper, and paprika. Rub the chicken breasts with the spice mixture.
• Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
• While the chicken is baking, heat olive oil in a separate skillet over medium heat. Add the sliced bell peppers and onion. Cook for 5 minutes until softened.
• Add the minced garlic, cumin, chili powder, salt, and black pepper to the skillet with the peppers and onion. Stir well to combine.
• Add the drained and rinsed black beans to the skillet. Cook for an additional 5 minutes, stirring occasionally.
• Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken breasts.
• Serve the sliced chicken with the peppers and black beans mixture.

Tips

• You can use bone-in chicken breasts if you prefer, just adjust the cooking time accordingly.
• Feel free to add some chopped fresh cilantro or a squeeze of lime juice for extra flavor.

Information

• This chicken dish is a great option for a quick and healthy weeknight dinner.
• The combination of peppers, black beans, and spices adds a delicious Mexican-inspired twist to the dish.