Chicken Provençal with tomatoes and olives
- For 4 people
- Preparation time : 60 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Chicken
- Chicken thighs : 4 pieces
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Olive oil : 2 tablespoons
- Garlic cloves (minced) : 4 pieces
- Sauce
- Onion (finely chopped) : 1 medium-sized
- Red bell pepper (diced) : 1 medium-sized
- Tomatoes (chopped) : 4 medium-sized
- Black olives (pitted and halved) : 1/2 cup
- Dried thyme : 1 teaspoon
- Dried oregano : 1 teaspoon
- Chicken broth : 1/2 cup
- Fresh parsley (chopped) : 2 tablespoons
Steps
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt and black pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic, chopped onion, and diced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the chopped tomatoes, black olives, dried thyme, and dried oregano to the skillet. Stir well to combine.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken thighs to the skillet, nestling them into the sauce.
- Transfer the skillet to the preheated oven and bake for 30 minutes or until the chicken is cooked through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Tips
- For extra flavor, marinate the chicken thighs in olive oil, lemon juice, and herbs for a few hours before cooking.
- Serve the Chicken Provençal with crusty bread or over cooked pasta for a complete meal.
Information
- Chicken Provençal is a classic French dish that originated in the Provence region.
- The combination of tomatoes, olives, and herbs gives this dish a Mediterranean flair.
- This recipe can easily be doubled or halved to suit your needs.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 8, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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