Chicken with sage and bacon

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Sage and Bacon Sauce
  • Bacon (chopped) : 4 slices
  • Fresh sage leaves (chopped) : 10 leaves
  • Garlic (minced) : 2 cloves
  • Chicken broth : 1/2 cup
  • Heavy cream : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
• While the chicken is baking, prepare the sage and bacon sauce.
• In a separate skillet, cook the chopped bacon until crispy.
• Remove the bacon from the skillet and set aside.
• In the same skillet, add the chopped sage leaves and minced garlic.
• Cook for 1-2 minutes until fragrant.
• Add the chicken broth to the skillet and bring to a simmer.
• Stir in the heavy cream and season with salt and black pepper.
• Cook for another 2-3 minutes until the sauce thickens slightly.
• Remove the skillet from heat and stir in the cooked bacon.
• Once the chicken is done baking, remove it from the oven and let it rest for a few minutes.
• Serve the chicken breasts with the sage and bacon sauce drizzled on top.

Tips

• Make sure to use an oven-safe skillet to easily transfer the chicken from stovetop to oven.
• Adjust the seasoning of the sauce according to your taste preferences.

Information

• This chicken with sage and bacon recipe is perfect for a weeknight dinner or a special occasion.
• The combination of sage and bacon adds a savory and aromatic flavor to the dish.