Chicken with satay sauce

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts (boneless and skinless) : 4 pieces
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
  • Cooking oil : 2 tablespoons
• Satay Sauce
  • Peanut butter : 1/2 cup
  • Soy sauce : 2 tablespoons
  • Lime juice : 2 tablespoons
  • Honey : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 teaspoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill or barbecue to medium-high heat.
• Season the chicken breasts with salt and black pepper.
• Brush the chicken breasts with cooking oil.
• Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
• While the chicken is grilling, prepare the satay sauce.
• In a small saucepan, combine the peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, and water.
• Cook the sauce over medium heat, stirring constantly, until it thickens and becomes smooth.
• Remove the sauce from heat and set aside.
• Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
• Slice the chicken breasts into thin strips.
• Serve the sliced chicken with the satay sauce on the side or drizzled over the top.

Tips

• You can marinate the chicken breasts in a mixture of soy sauce, lime juice, and garlic for extra flavor before grilling.
• If you prefer a spicier satay sauce, add some chili flakes or a dash of hot sauce to the recipe.

Information

• Satay sauce is a popular Indonesian sauce made from peanuts and spices.
• This recipe can be served as an appetizer or a main course, depending on your preference.