Chicken skewers with lemongrass

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Skewers
  • Chicken breast : 500 grams
  • Lemongrass stalks : 2
  • Garlic cloves : 2
  • Ginger : 1 teaspoon
  • Soy sauce : 2 tablespoons
  • Fish sauce : 1 tablespoon
  • Lime juice : 1 tablespoon
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill or barbecue to medium-high heat.
• In a food processor, combine the lemongrass, garlic, ginger, soy sauce, fish sauce, lime juice, olive oil, salt, and black pepper. Blend until smooth.
• Cut the chicken breast into bite-sized pieces and place them in a bowl.
• Pour the lemongrass marinade over the chicken and mix well to coat all the pieces. Let it marinate for at least 30 minutes.
• Thread the chicken pieces onto skewers, alternating with pieces of lemongrass stalks.
• Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• Serve the chicken skewers hot with a side of keto-friendly dipping sauce or a salad.

Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If you don't have a grill or barbecue, you can also cook the skewers in a preheated oven at 200°C (400°F) for about 15-20 minutes.

Information

• Lemongrass adds a refreshing citrusy flavor to the chicken skewers, making them a perfect choice for a ketogenic diet.
• This recipe is low in carbs and high in protein, making it a great option for those following a ketogenic or low-carb diet.