Chicken with spinach and feta cheese

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Breasts : 4 pieces
• Spinach and Feta Stuffing
  • Spinach : 2 cups
  • Feta Cheese : 1/2 cup
  • Garlic : 2 cloves
  • Olive Oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• Add spinach to the skillet and cook until wilted. Remove from heat and let it cool.
• In a bowl, combine the cooked spinach, crumbled feta cheese, salt, and black pepper. Mix well.
• Cut a pocket into each chicken breast. Stuff each pocket with the spinach and feta mixture.
• Season the chicken breasts with salt and black pepper.
• Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
• Remove from the oven and let the chicken rest for a few minutes before serving.

Tips

• Make sure to properly seal the pocket in each chicken breast to prevent the stuffing from leaking out during cooking.
• Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Information

• This recipe can be easily doubled or halved to accommodate different serving sizes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.