Chicken with sun-dried tomatoes and basil

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Breasts : 4 pieces
• Sun-dried Tomatoes (chopped) : 1/2 cup
• Fresh Basil (chopped) : 1/4 cup
• Olive Oil : 2 tablespoons
• Garlic (minced) : 2 cloves
• Salt : 1/2 teaspoon
• Black Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a bowl, combine the chopped sun-dried tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix well.
• Place the chicken breasts in a baking dish and spread the sun-dried tomato mixture evenly over the top.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
• Remove from the oven and let the chicken rest for a few minutes before serving.
• Serve the chicken with your favorite side dishes and enjoy!

Tips

• You can use either boneless, skinless chicken breasts or chicken thighs for this recipe.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the sun-dried tomato mixture.

Information

• This chicken dish pairs well with roasted vegetables or a fresh salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.