Chicken with sweet peppers

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Sweet Peppers
  • Sweet peppers : 3 pieces
  • Onion (sliced) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Paprika : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a small bowl, mix together salt, black pepper, and paprika.
• Rub the chicken breasts with the spice mixture.
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add more olive oil if needed.
• Add the sliced onions and minced garlic to the skillet and cook until the onions are softened.
• Add the sweet peppers to the skillet and cook for 5 minutes until they start to soften.
• Season with salt, black pepper, and paprika.
• Return the chicken breasts to the skillet, nestling them among the peppers.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
• Serve the chicken with sweet peppers hot.

Tips

• You can use a mix of different colored sweet peppers for a more vibrant dish.
• Serve the chicken with rice or mashed potatoes for a complete meal.

Information

• This recipe is gluten-free and dairy-free.
• You can adjust the seasoning according to your taste preferences.