Chicken tacos with coconut flour tortillas

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Coconut Flour Tortillas
  • Coconut flour : 1/2 cup
  • Tapioca flour : 1/4 cup
  • Eggs : 4
  • Coconut milk : 1/2 cup
  • Salt : 1/4 teaspoon
  • Water : 1/4 cup
• Chicken Filling
  • Chicken breasts : 2
  • Olive oil : 2 tablespoons
  • Onion : 1
  • Garlic cloves : 2
  • Chili powder : 1 teaspoon
  • Cumin : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Lime juice : 2 tablespoons
  • Fresh cilantro : 2 tablespoons
  • Avocado : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Coconut Flour Tortillas
• Mix coconut flour, tapioca flour, and salt in a bowl.
• In a separate bowl, whisk together eggs, coconut milk, and water.
• Gradually add the wet ingredients to the dry ingredients, whisking until well combined.
• Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
• Pour 1/4 cup of the batter onto the skillet and spread it into a thin circle.
• Cook for about 2 minutes on each side, until golden brown. Repeat with the remaining batter.
• Chicken Filling
• Heat olive oil in a skillet over medium heat.
• Add chopped onion and minced garlic, and sauté until translucent.
• Add chicken breasts and cook until browned on both sides.
• Sprinkle chili powder, cumin, paprika, salt, and black pepper over the chicken.
• Cook for another 5 minutes, until the chicken is cooked through.
• Remove the chicken from the skillet and shred it using two forks.
• Return the shredded chicken to the skillet and stir in lime juice and fresh cilantro.
• Serve the chicken filling on the coconut flour tortillas and top with sliced avocado.

Tips

• Make sure to spread the tortilla batter thinly to achieve a more authentic texture.
• You can make the tortillas in advance and store them in an airtight container for up to 3 days.
• Customize your tacos by adding your favorite toppings such as salsa, sour cream, or shredded cheese.

Information

• Coconut flour is a great gluten-free alternative to regular flour.
• This recipe is paleo-friendly, as it avoids grains and dairy.
• Feel free to adjust the seasoning according to your taste preferences.