Chicken tacos with salsa

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Filling
  • Chicken breast : 2 pieces
  • Olive oil : 2 tablespoons
  • Taco seasoning : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Pepper : 1/2 teaspoon
  • Onion : 1 small, diced
  • Garlic : 2 cloves, minced
  • Lime juice : 2 tablespoons
• Salsa
  • Tomatoes : 4 medium, diced
  • Red onion : 1/2 small, diced
  • Jalapeno pepper : 1 small, seeded and minced
  • Cilantro : 1/4 cup, chopped
  • Lime juice : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chicken Filling
• Marinate the chicken breasts with taco seasoning, salt, pepper, and lime juice for 15 minutes.
• Heat olive oil in a skillet over medium heat.
• Add diced onion and minced garlic to the skillet and sauté until fragrant.
• Add the marinated chicken breasts to the skillet and cook until fully cooked and slightly browned.
• Remove the chicken from the skillet and shred it using two forks.
• Return the shredded chicken to the skillet and cook for an additional 2 minutes.
• Make the Salsa
• In a bowl, combine diced tomatoes, diced red onion, minced jalapeno pepper, chopped cilantro, lime juice, salt, and pepper.
• Mix well until all the ingredients are evenly combined.
• Assemble the Tacos
• Warm up corn tortillas in a dry skillet or microwave.
• Place a spoonful of the chicken filling onto each tortilla.
• Top with salsa and any desired toppings such as shredded lettuce, cheese, or sour cream.
• Serve immediately and enjoy!

Tips

• For a spicier salsa, leave the seeds in the jalapeno pepper.
• You can also add avocado slices or guacamole as a topping for extra flavor.

Information

• These chicken tacos are perfect for a quick weeknight dinner or a casual gathering with friends.
• Feel free to adjust the seasoning and toppings according to your taste preferences.