Chicken tagine with dried apricots

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken Tagine
  • Chicken thighs : 4 pieces
  • Onion : 1 medium-sized
  • Garlic cloves : 3
  • Ginger : 1 teaspoon
  • Ground cumin : 1 teaspoon
  • Ground coriander : 1 teaspoon
  • Ground cinnamon : 1/2 teaspoon
  • Dried apricots : 1/2 cup
  • Chicken broth : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chicken
• Season the chicken thighs with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
• Prepare the Tagine Sauce
• In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
• Add the ginger, ground cumin, ground coriander, and ground cinnamon. Stir well to combine.
• Add the dried apricots and chicken broth. Bring to a simmer.
• Cook the Chicken Tagine
• Return the chicken thighs to the skillet, nestling them into the sauce.
• Cover the skillet and simmer for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
• Adjust the seasoning with salt and black pepper, if needed.

Tips

• Serve the chicken tagine with cauliflower rice or steamed vegetables for a complete paleo meal.
• You can garnish the dish with fresh cilantro or parsley for added flavor.

Information

• This chicken tagine recipe is paleo-friendly, as it does not contain grains, dairy, or processed ingredients.
• Tagine is a traditional Moroccan dish that is slow-cooked in a special clay pot called a tagine. However, this recipe can be made in a regular skillet or Dutch oven.