Chicken with thyme and garlic confit

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken
  • Chicken thighs : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Thyme and Garlic Confit
  • Garlic cloves : 10 cloves
  • Fresh thyme : 4 sprigs
  • Olive oil : 1/2 cup

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Steps

• Preheat the oven to 325°F (160°C).
• In a large oven-safe skillet, heat the olive oil over medium-high heat.
• Season the chicken thighs with salt and black pepper.
• Place the chicken thighs skin-side down in the skillet and cook until golden brown, about 5 minutes.
• Flip the chicken thighs and cook for another 3 minutes.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the garlic cloves, thyme sprigs, and olive oil for the confit.
• Cook over low heat for 15 minutes, until the garlic cloves are soft and golden.
• Return the chicken thighs to the skillet, skin-side up, and spoon the garlic confit mixture over them.
• Transfer the skillet to the preheated oven and bake for 45 minutes, or until the chicken is cooked through and the skin is crispy.
• Remove from the oven and let the chicken rest for a few minutes before serving.

Tips

• Make sure to use an oven-safe skillet for this recipe.
• You can serve the chicken with roasted vegetables or a side salad for a complete meal.

Information

• The garlic confit adds a rich and aromatic flavor to the chicken.
• This dish is perfect for a cozy dinner or a special occasion.