Chicken with wild mushrooms

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
  • Butter : 2 tablespoons
  • Garlic (minced) : 3 cloves
• Wild Mushroom Sauce
  • Wild mushrooms (sliced) : 8 ounces
  • Shallots (finely chopped) : 2 pieces
  • Chicken broth : 1 cup
  • Heavy cream : 1/2 cup
  • Fresh thyme (chopped) : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil and butter in an oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
• Remove the skillet from the oven and transfer the chicken to a plate. Cover with foil to keep warm.
• In the same skillet, add the sliced wild mushrooms and chopped shallots. Cook for 5 minutes until the mushrooms are tender.
• Add the chicken broth, heavy cream, fresh thyme, salt, and black pepper to the skillet. Stir well to combine.
• Simmer the sauce for 5-7 minutes until it thickens slightly.
• Return the chicken breasts to the skillet and cook for an additional 2-3 minutes to heat through.
• Serve the chicken with the wild mushroom sauce on top.

Tips

• Use a mix of different wild mushrooms for a more complex flavor.
• Serve the chicken with mashed potatoes or rice for a complete meal.

Information

• This recipe can be easily doubled or halved to suit your needs.
• Feel free to add other herbs or spices to the sauce for additional flavor.