Chickpea galette (socca)

• For 4 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chickpea Galette (Socca)
  • Chickpea flour : 1 cup
  • Water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Fresh rosemary (chopped) : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your oven to 450°F (230°C).
• In a large bowl, whisk together the chickpea flour, water, olive oil, salt, and black pepper until well combined.
• Let the batter rest for 15 minutes to allow the chickpea flour to hydrate.
• Place a 10-inch (25 cm) cast-iron skillet or oven-safe pan in the preheated oven for 10 minutes to heat it up.
• Carefully remove the hot skillet from the oven and add 1 tablespoon of olive oil, swirling it around to coat the bottom and sides.
• Pour the batter into the hot skillet and sprinkle the chopped rosemary on top.
• Place the skillet back in the oven and bake for 20 minutes, or until the galette is set and the edges are golden brown.
• Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips

• Make sure to preheat the skillet before adding the batter to ensure a crispy galette.
• Feel free to add other herbs or spices to the batter for extra flavor.

Information

• Socca is a traditional dish from the south of France, made with chickpea flour. It is naturally gluten-free and has a delicious nutty flavor.
• This galette can be enjoyed as a main dish or as a side with salads, dips, or roasted vegetables.