Chickpea Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Chickpeas (drained and rinsed) : 2 cans
  • Cucumber (diced) : 1 large
  • Cherry tomatoes (halved) : 1
  • Red onion (thinly sliced) : 1/4
  • Feta cheese (crumbled) : 1/2 cup
  • Kalamata olives (pitted and halved) : 1/4 cup
  • Fresh parsley (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
• Assemble the Salad
• In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, kalamata olives, and fresh parsley.
• Pour the dressing over the salad and toss gently to combine.
• Serve and Enjoy
• Transfer the salad to a serving dish.
• Garnish with additional parsley if desired.
• Serve immediately and enjoy!

Tips

• You can customize this salad by adding other vegetables like bell peppers or avocado.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• Chickpeas are a great source of plant-based protein and fiber.
• This salad is perfect for a light lunch or as a side dish for grilled meats or fish.