Chickpea Soup

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chickpea Soup
  • Dried Chickpeas (soaked overnight) : 1 cup
  • Onion (chopped) : 1 medium
  • Carrot (chopped) : 1 medium
  • Celery (chopped) : 1 stalk
  • Garlic (minced) : 2 cloves
  • Tomato Paste : 2 tbsp
  • Vegetable Broth : 4 cups
  • Olive Oil : 2 tbsp
  • Salt : 1 tsp
  • Black Pepper : 1/2 tsp
  • Fresh Parsley (chopped) : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the soaked chickpeas in a pot of water for about 1 hour until tender. Drain and set aside.
• In a large pot, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are soft.
• Stir in tomato paste and cook for another 2 minutes.
• Add the cooked chickpeas, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
• Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Tips

• For a creamier soup, blend a portion of the soup before serving.
• This soup tastes even better the next day as the flavors develop more.

Information

• This chickpea soup is a hearty and nutritious dish that is perfect for a cozy meal on a cold day.