Chickpea and spinach gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chickpea and Spinach Mixture
  • Chickpeas (drained and rinsed) : 2 cans
  • Spinach (fresh or frozen) : 200 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Nutmeg : 1/4 teaspoon
  • Vegetable broth : 1/2 cup
  • Parmesan cheese (grated) : 1/2 cup
• Topping
  • Bread crumbs : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
• Add the drained and rinsed chickpeas to the skillet and cook for 5 minutes, stirring occasionally.
• Add the spinach, salt, black pepper, and nutmeg to the skillet. Cook until the spinach wilts and any excess liquid evaporates.
• Pour in the vegetable broth and simmer for 5 minutes.
• Remove the skillet from heat and stir in the grated Parmesan cheese.
• Transfer the chickpea and spinach mixture to a baking dish.
• In a small bowl, combine the bread crumbs, grated Parmesan cheese, and olive oil for the topping. Mix well.
• Sprinkle the topping evenly over the chickpea and spinach mixture in the baking dish.
• Bake in the preheated oven for 25 minutes or until the top is golden and crispy.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use either fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before adding it to the skillet.
• Feel free to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or nutmeg if desired.

Information

• This chickpea and spinach gratin is a nutritious and flavorful dish that can be enjoyed as a main course or a side dish.
• It is a great vegetarian option and can be served with a side salad or crusty bread for a complete meal.