Chickpea and Sun Dried Tomato Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Chickpeas (drained and rinsed) : 2 cans
  • Sun Dried Tomatoes (chopped) : 1/2 cup
  • Red Onion (finely chopped) : 1/4 cup
  • Fresh Parsley (chopped) : 1/4 cup
  • Feta Cheese (crumbled) : 1/2 cup
  • Lemon Juice : 2 tablespoons
  • Olive Oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Set aside.
• Assemble the Salad
• In a large bowl, combine the chickpeas, sun dried tomatoes, red onion, parsley, and feta cheese.
• Pour the dressing over the salad and toss gently to coat all the ingredients.
• Serve and Enjoy
• Transfer the salad to a serving dish.
• Garnish with additional parsley if desired.
• Serve immediately and enjoy!

Tips

• For extra flavor, you can add some chopped Kalamata olives to the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• This salad is packed with protein and fiber from the chickpeas, and the sun dried tomatoes add a burst of flavor.
• It's a great option for vegetarians and can be served as a main dish or a side dish.