Chimichurri sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Chimichurri Sauce
  • Fresh parsley : 1 chopped
  • Fresh cilantro : 1/2 cup chopped
  • Garlic cloves : 3
  • Red wine vinegar : 1/4 cup
  • Olive oil : 1/2 cup
  • Red pepper flakes : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the fresh parsley and cilantro.
• Mince the garlic cloves.
• Make the Chimichurri Sauce
• In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
• Mix well until all the ingredients are evenly combined.

Tips

• Use fresh herbs for the best flavor.
• Adjust the amount of red pepper flakes according to your spice preference.

Information

• Chimichurri sauce is a popular Argentinean sauce that is typically served with grilled meats.
• It can also be used as a marinade or a condiment for sandwiches and salads.