Chipotle sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chipotle Peppers
  • Chipotle Peppers : 2 canned
  • Adobo Sauce : 2 tablespoons
  • Garlic : 2 cloves
  • Lime Juice : 2 tablespoons
  • Mayonnaise : 1/2 cup
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chipotle Peppers
• Remove the chipotle peppers from the can and discard the seeds.
• Chop the chipotle peppers into small pieces.
• Make the Sauce
• In a blender or food processor, combine the chopped chipotle peppers, adobo sauce, garlic, lime juice, mayonnaise, and salt.
• Blend until smooth and well combined.
• Adjust the Consistency
• If the sauce is too thick, add a little water or more lime juice to thin it out.
• If the sauce is too thin, add more mayonnaise to thicken it.

Tips

• This chipotle sauce is great as a dip for fries, a topping for burgers, or a sauce for tacos.
• Adjust the amount of chipotle peppers and adobo sauce according to your desired level of spiciness.

Information

• Chipotle peppers are smoked and dried jalapeno peppers, which give the sauce a smoky and spicy flavor.
• Store the chipotle sauce in an airtight container in the refrigerator for up to one week.