Chocolate cashew cream cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • All-purpose flour : 2 cups
  • Cocoa powder : 1/2 cup
  • Baking powder : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • Milk : 1/4 cup
• Cashew Cream Filling
  • Cashews (soaked and drained) : 1 cup
  • Powdered sugar : 1/2 cup
  • Vanilla extract : 1/2 teaspoon
  • Milk : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
• Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
• Bake the cookies for 10-12 minutes, or until set. Remove from the oven and let them cool completely.
• In a food processor or blender, combine the soaked and drained cashews, powdered sugar, vanilla extract, and milk. Blend until smooth and creamy.
• Spoon the cashew cream filling into the indentations of the cooled cookies.
• Serve and enjoy!

Tips

• Make sure to soften the butter before creaming it with the sugar to achieve a light and fluffy texture.
• Soaking the cashews before blending them will help create a smooth and creamy filling.

Information

• These chocolate cashew cream cookies are perfect for any occasion, from holiday parties to afternoon tea.
• Store the cookies in an airtight container to keep them fresh for several days.