Chocolate chili cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • All-purpose flour : 1/2 cups cups
  • Unsweetened cocoa powder : 1/2 cup cup
  • Chili powder : 1 teaspoon
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
• Wet Ingredients
  • Unsalted butter (softened) : 1/2 cup cup
  • Granulated sugar : 1 cup
  • Brown sugar : 1/2 cup cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
• Semi-sweet chocolate chips : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Prepare the Dry Ingredients
• In a medium bowl, whisk together the all-purpose flour, cocoa powder, chili powder, baking powder, and salt. Set aside.
• Prepare the Wet Ingredients
• In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract.
• Combine the Ingredients
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• For a spicier kick, you can increase the amount of chili powder or add a pinch of cayenne pepper.
• These cookies are best enjoyed with a glass of cold milk.

Information

• The combination of chocolate and chili creates a unique and delicious flavor profile in these cookies.
• Store the cookies in an airtight container to keep them fresh for several days.