Chocolate chip and avocado cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • All-purpose flour : 2 cups
  • Baking soda : 1 teaspoon
  • Salt : 1/2 teaspoon
• Wet Ingredients
  • Ripe avocado (mashed) : 1 medium
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1/2 cup
  • Brown sugar : 1/2 cup
  • Egg : 1 large
  • Vanilla extract : 1 teaspoon
• Chocolate chips : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the dry ingredients: all-purpose flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the mashed avocado, softened butter, granulated sugar, and brown sugar until well combined.
• Add the egg and vanilla extract to the wet mixture and mix until smooth.
• Gradually add the dry ingredients to the wet mixture and mix until just combined.
• Fold in the chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• Make sure the avocado is ripe and mashed well to ensure a smooth texture in the cookies.
• Don't overmix the dough once the dry ingredients are added to avoid tough cookies.

Information

• These cookies are a great way to incorporate avocado into a sweet treat.
• They can be stored in an airtight container for up to 5 days.