Chocolate Churros

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Churros
  • Water : 1 cup
  • Unsalted butter : 2 tbsp
  • Salt : 1/4 tsp
  • All-purpose flour : 1 cup
  • Eggs : 3
  • Vegetable oil : for frying
• Chocolate Sauce
  • Dark chocolate : 4 oz
  • Heavy cream : 1/2 cup
  • Sugar : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• In a saucepan, combine water, butter, and salt. Bring to a boil.
• Remove from heat and stir in flour until it forms a ball.
• Let the dough cool for a few minutes, then beat in the eggs one at a time until smooth.
• Heat oil in a large pan. Transfer the dough to a piping bag with a star tip.
• Pipe strips of dough into the hot oil and fry until golden brown. Drain on paper towels.
• Chocolate Sauce
• In a saucepan, heat cream until hot but not boiling.
• Pour over chopped chocolate and let sit for a minute. Stir until smooth.
• Add sugar and stir until well combined.
• Serve the churros warm with the chocolate sauce for dipping.

Tips

• Make sure the oil is hot enough before frying the churros to ensure they cook evenly.
• You can sprinkle the churros with cinnamon sugar for extra flavor.

Information

• Churros are best enjoyed fresh and warm.
• The chocolate sauce can be made ahead of time and reheated when serving.