Chocolate and coffee cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Cocoa powder : 1/2 cup
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Milk : 1 cup
  • Strong brewed coffee : 1/2 cup
• Chocolate Ganache
  • Dark chocolate (chopped) : 8 ounces
  • Heavy cream : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk and coffee. Begin and end with the dry ingredients, mixing well after each addition.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• To make the chocolate ganache, place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir until smooth and glossy.
• Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides.
• Let the ganache set for about 30 minutes before serving.

Tips

• Make sure to use strong brewed coffee for a more pronounced coffee flavor in the cake.
• You can decorate the cake with chocolate shavings or sprinkles for an extra touch.

Information

• This chocolate and coffee cake is perfect for any occasion, whether it's a birthday celebration or a casual get-together.
• Store any leftover cake in an airtight container at room temperature for up to 3 days.