Chocolate fondant

• For 4 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chocolate Fondant
  • Dark chocolate : 200 grams
  • Unsalted butter : 200 grams
  • Eggs : 4
  • Granulated sugar : 100 grams
  • All-purpose flour (plus extra for dusting) : 50 grams
  • Cocoa powder (for dusting) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 200°C (400°F).
• Grease 4 ramekins with butter and dust them with cocoa powder.
• Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
• In a separate bowl, whisk the eggs and granulated sugar together until well combined.
• Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
• Sift the all-purpose flour into the chocolate mixture and fold gently until just combined.
• Divide the batter evenly among the prepared ramekins.
• Bake in the preheated oven for 12 minutes, or until the edges are set but the center is still slightly wobbly.
• Remove from the oven and let the fondants cool in the ramekins for a few minutes.
• Carefully invert each ramekin onto a serving plate and gently tap to release the fondant.
• Dust with cocoa powder and serve immediately.

Tips

• Be careful not to overbake the fondants, as they should have a gooey center.
• Serve the fondants with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Information

• Chocolate fondant is a classic dessert that is loved by chocolate lovers around the world.
• The key to a perfect chocolate fondant is the timing. It should be baked just enough to have a molten center while the edges are set.