Chocolate and vanilla marble cake

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1 cup
  • Granulated sugar : 1/2 cups
  • Eggs : 4
  • Vanilla extract : 2 teaspoons
  • Milk : 1/2 cup
  • Unsweetened cocoa powder : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Divide the batter in half. In one half, sift in the cocoa powder and mix until well incorporated.
• Spoon alternating dollops of the vanilla and chocolate batters into the prepared cake pan.
• Use a knife or skewer to gently swirl the batters together, creating a marbled effect.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Tips

• Make sure the butter is softened to room temperature for easier creaming.
• Be careful not to overmix the batter to avoid a tough cake texture.
• You can add chocolate chips or nuts to the batter for extra flavor and texture.

Information

• Marble cake is a classic dessert that combines the flavors of chocolate and vanilla in a visually appealing pattern.
• This cake is perfect for birthdays, parties, or any special occasion. Enjoy it with a cup of tea or coffee.