Chorizo and bell pepper cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2 large
  • Milk : 1/2 cup
  • Chorizo (cooked and crumbled) : 1/2 cup
  • Bell peppers (diced) : 1/2 cup
• Cream Cheese Frosting
  • Cream cheese (softened) : 8 ounces
  • Unsalted butter (softened) : 1/2 cup
  • Powdered sugar : 2 cups
  • Vanilla extract : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
• In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, until well incorporated.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Fold in the cooked and crumbled chorizo and diced bell peppers.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• Cream Cheese Frosting
• In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract. Beat until well combined.
• Once the cake has cooled completely, spread the cream cheese frosting evenly over the top and sides of the cake.
• Decorate with additional diced bell peppers and crumbled chorizo, if desired.

Tips

• Make sure the chorizo is fully cooked and crumbled before adding it to the cake batter.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.

Information

• This chorizo and bell pepper cake is a savory twist on a traditional cake. It's perfect for brunch or as an appetizer for a party.
• The cream cheese frosting adds a creamy and tangy flavor that complements the savory flavors of the chorizo and bell peppers.