Chorizo and roasted bell pepper cake

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chorizo and Roasted Bell Pepper Cake
  • Chorizo : 200 grams
  • Roasted Bell Peppers : 2 pieces
  • Flour : 200 grams
  • Baking Powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Eggs : 4 pieces
  • Milk : 200 milliliters
  • Olive Oil : 50 milliliters
  • Grated Cheese : 100 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a pan, cook the chorizo until browned. Remove from heat and let it cool. Once cooled, chop the chorizo into small pieces.
• In a bowl, combine the flour, baking powder, and salt.
• In a separate bowl, beat the eggs. Add the milk and olive oil, and mix well.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Fold in the chopped chorizo, roasted bell peppers, and grated cheese.
• Grease a cake pan and pour the batter into it.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let it cool for a few minutes before transferring to a wire rack to cool completely.

Tips

• You can roast the bell peppers by placing them directly on a gas stove burner or under the broiler until the skin is charred. Then, place them in a sealed plastic bag for a few minutes to steam, which will make it easier to remove the skin.
• Serve the Chorizo and Roasted Bell Pepper Cake as a main dish with a side salad, or as an appetizer by cutting it into smaller pieces.

Information

• This Chorizo and Roasted Bell Pepper Cake is a savory dish that combines the smoky flavor of chorizo with the sweetness of roasted bell peppers. It is perfect for brunch, lunch, or dinner. Enjoy!