Cinnamon apple cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Cinnamon : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup
  • Apples (peeled, cored, and chopped) : 2 medium-sized
• Cinnamon Sugar Topping
  • Granulated sugar : 1/4 cup
  • Cinnamon : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• Prepare the Cake Batter
• In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• Fold in the chopped apples.
• Make the Cinnamon Sugar Topping
• In a small bowl, mix together the granulated sugar and cinnamon.
• Pour half of the cake batter into the prepared cake pan. Sprinkle half of the cinnamon sugar topping over the batter.
• Pour the remaining cake batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar topping on top.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Tips

• Serve the cinnamon apple cake warm with a scoop of vanilla ice cream for a delicious dessert.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Information

• This cinnamon apple cake is perfect for fall and can be enjoyed as a breakfast treat or dessert.
• Feel free to add chopped nuts, such as walnuts or pecans, to the cake batter for extra crunch and flavor.