Cinnamon apple cake
- For 8 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 40 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Cake Batter
- All-purpose flour : 2 cups
- Baking powder : 2 teaspoons
- Cinnamon : 1 teaspoon
- Salt : 1/2 teaspoon
- Unsalted butter (softened) : 1/2 cup
- Granulated sugar : 1 cup
- Eggs : 2
- Vanilla extract : 1 teaspoon
- Milk : 1/2 cup
- Apples (peeled, cored, and chopped) : 2 medium-sized
- Cinnamon Sugar Topping
- Granulated sugar : 1/4 cup
- Cinnamon : 1 teaspoon
Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the chopped apples.
- Make the Cinnamon Sugar Topping
- In a small bowl, mix together the granulated sugar and cinnamon.
- Pour half of the cake batter into the prepared cake pan. Sprinkle half of the cinnamon sugar topping over the batter.
- Pour the remaining cake batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar topping on top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Tips
- Serve the cinnamon apple cake warm with a scoop of vanilla ice cream for a delicious dessert.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Information
- This cinnamon apple cake is perfect for fall and can be enjoyed as a breakfast treat or dessert.
- Feel free to add chopped nuts, such as walnuts or pecans, to the cake batter for extra crunch and flavor.
This recipe was generated by an AI.
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Recipe created on January 11, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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