Cinnamon cake

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Ground cinnamon : 2 teaspoons
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Milk : 1 cup
• Cinnamon Swirl
  • Ground cinnamon : 2 tablespoons
  • Brown sugar : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon for the cake batter.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
• In a small bowl, mix together the ground cinnamon and brown sugar for the cinnamon swirl.
• Pour half of the cake batter into the prepared pan and spread it evenly.
• Sprinkle the cinnamon swirl mixture over the batter.
• Pour the remaining cake batter over the cinnamon swirl and spread it evenly.
• Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before serving.

Tips

• Make sure to properly measure the flour for accurate results.
• You can add chopped nuts or raisins to the cinnamon swirl for extra flavor and texture.

Information

• This cinnamon cake is perfect for breakfast, dessert, or any time you're craving a sweet treat.
• Store any leftovers in an airtight container at room temperature for up to 3 days.