Citrus butter sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Citrus Butter Sauce
  • Butter : 1/2 cup
  • Lemon juice : 2 tablespoons
  • Orange juice : 2 tablespoons
  • Lime juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter in a small saucepan over medium heat.
• Add the lemon juice, orange juice, and lime juice to the saucepan.
• Stir in the salt and black pepper.
• Cook the sauce for 5 minutes, stirring occasionally, until it thickens slightly.
• Remove the saucepan from heat and let it cool for a few minutes.
• Serve the citrus butter sauce warm over seafood or vegetables.

Tips

• Use freshly squeezed citrus juices for the best flavor.
• Adjust the amount of salt and black pepper according to your taste preference.

Information

• This citrus butter sauce can be stored in the refrigerator for up to 1 week.
• It can be reheated gently on the stovetop or in the microwave before serving.