Clams à Bulhão Pato

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Clams à Bulhão Pato
  • Fresh clams : 2 pounds
  • Olive oil : 1/4 cup
  • Garlic cloves : 4
  • Coriander (chopped) : 1/4 cup
  • White wine : 1/2 cup
  • Lemon juice : 1
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Rinse the clams under cold water to remove any sand or debris.
• In a large pot, heat the olive oil over medium heat.
• Add the garlic and cook until fragrant, about 1 minute.
• Add the clams, coriander, white wine, lemon juice, salt, and black pepper to the pot.
• Cover and cook until the clams have opened, about 5-7 minutes.
• Discard any clams that have not opened.
• Serve the clams hot with crusty bread to soak up the delicious broth.

Tips

• Use fresh clams for the best flavor.
• Be careful not to overcook the clams as they can become tough.

Information

• Clams à Bulhão Pato is a classic Portuguese dish named after the poet Raimundo António de Bulhão Pato.