Clams Marinara

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Clams Marinara
  • Clams (scrubbed and cleaned) : 2 lbs
  • Olive Oil : 2 tbsp
  • Garlic (minced) : 4 cloves
  • Onion (chopped) : 1
  • Red Pepper Flakes : 1 tsp
  • White Wine : 1/2 cup
  • Canned Tomatoes (crushed) : 1 28 oz can
  • Fresh Parsley (chopped) : 2 tbsp
  • Salt : 1 tsp
  • Black Pepper : 1/2 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Heat olive oil in a large pot over medium heat.
• Add garlic, onion, and red pepper flakes. Cook until onion is translucent.
• Add white wine and let it simmer for 2 minutes.
• Add canned tomatoes, parsley, salt, and black pepper. Simmer for 15 minutes.
• Add clams to the pot, cover, and cook until they open (discard any unopened clams).
• Serve hot with crusty bread.

Tips

• Soak the clams in cold water with a bit of cornmeal for about an hour to help them expel any sand.
• Make sure to discard any clams that do not open after cooking.

Information

• This dish is best served with a side of crusty bread to soak up the delicious marinara sauce.