Classic basil pesto sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fresh Basil Leaves : 2 cups
• Garlic Cloves : 2 cloves
• Pine Nuts : 1/4 cup
• Parmesan Cheese (grated) : 1/2 cup
• Extra Virgin Olive Oil : 1/2 cup
• Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Remove the basil leaves from the stems and wash them thoroughly.
• Peel the garlic cloves and set aside.
• Grate the Parmesan cheese and set aside.
• Blend the Ingredients
• In a food processor or blender, add the basil leaves, garlic cloves, pine nuts, grated Parmesan cheese, and salt.
• Pulse a few times to combine the ingredients.
• While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and well blended.
• Adjust the Consistency
• If the pesto sauce is too thick, add a little more olive oil and blend again until desired consistency is reached.
• Taste and adjust the seasoning if needed by adding more salt or cheese.

Tips

• Use fresh basil leaves for the best flavor.
• Toast the pine nuts lightly before adding them to the sauce for a nuttier taste.

Information

• Pesto sauce can be stored in an airtight container in the refrigerator for up to one week.
• Pesto sauce is versatile and can be used as a pasta sauce, spread on sandwiches, or as a dip for vegetables.