Classic beef burger

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Burger Patties
  • Ground beef : 500 grams
  • Onion : 1 small, finely chopped
  • Garlic : 2 cloves, minced
  • Worcestershire sauce : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 1 tablespoon
• Burger Assembly
  • Burger buns : 4
  • Lettuce leaves : 4
  • Tomato : 1 large, sliced
  • Onion : 1 small, sliced
  • Pickles : 4
  • Cheese slices : 4

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Burger Patties
• Mix the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper in a bowl until well combined.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Heat olive oil in a skillet over medium heat.
• Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
• Assemble the Burgers
• Slice the burger buns in half and lightly toast them.
• Place a lettuce leaf on the bottom half of each bun.
• Top with a cooked burger patty.
• Add a slice of cheese on top of each patty.
• Place tomato slices, onion slices, and pickles on top of the cheese.
• Cover with the top half of the bun.

Tips

• For juicier burgers, avoid pressing down on the patties while cooking.
• Customize your burger by adding your favorite condiments and toppings.

Information

• You can grill the burger patties instead of cooking them in a skillet if you prefer.
• Serve the burgers with a side of fries or a salad for a complete meal.